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Keep this outrageously tasty ham on hand for convenient everyday meals or small family gatherings.
Our heritage pasture-raised pork truly sets these hams apart because of the rich velvety melt-in-your-mouth fat that pasture raised heritage pork is known for. Keep the bone to make a delicious bone broth.
RecipesHow To Cook A Ham
Maple Glazed Ham
Auntie Bethany's Curried Fruit Sauce (can be added to ham during last 15 minutes of cooking)
See how we raise our pigs below...