Blog - Jubilee

Tallow Sunblock

Our Sunscreen Story I began researching the best sunscreen for our first child about 12 years ago when she was still a baby. I discovered that there were very few sunscreens available that were advised for infants younger than one year old. What was in these products that weren't considered safe for babies but were suddenly just fine by the time they were 18 months old? Huh? I started digging deeper. Sunscreen is definitely something you want to do your research on before just believing the claims on a bottle. Through my own personal research over the years I’ve found commercial sunscreens contain potentially harmful chemicals that can disrupt hormones, damage the brain and nerves, and even harm unborn children with some studies even suggesting a link between certain sunscreen ingredients and increased skin cancer risk. How We Protect Our Skin From Sun Damage I came to the conclusion that for us, the best option would be to prioritize responsible sun exposure, as sunlight is very healthy for our skin! We mainly avoid extreme sun and use shade and clothing for protection. We also allow our skin to build a healthy tan gradually. We use a homemade sunblock when we can’t avoid those extreme sun situations. Just yesterday I applied my homemade tallow sunblock on my toddler when she kept pulling her sun hat off at the beach when the sun was high. Did you know that diet significantly impacts skin health? Industrial seed oils, often labeled as vegetable oils, can react with sunlight, potentially contributing to skin cancer. If your new to this idea I recommend reading this article written by my online healthy mama mentor: Why You Should Never Eat Vegetable Oil or MargarineShe also has a great article titled How I Eat My SunscreenOur Homemade Tallow Sunblock Ingredients You can't test and control homemade sunscreen in labs like you can with store-bought products. By using ingredients that protect against the sun and are safe and good for the skin we feel more confident about using this homemade sunscreen safely and effectively.Although the SPF protection of this sunblock has not been formally tested,several mineral sunscreens use similar formulas for broad spectrum protection from UV rays at a rating of 15 and 20 SPF. You shouldn't need anything stronger if you've eliminated the majority of seed oils and harmful processed foods from your diet. Our main active ingredient is non-nano zinc oxide which effectively protects the skin from the sun's rays. Besides non-nano zinc oxide I also enjoy using a mix of fats and oils that each offer special benefits for the skin. Non-nano Zinc Oxide- Zinc oxide has been found to be the most effective mineral ingredient to combat both the sun’s UVA and UVB rays. But what is the significance of non-nano zinc oxide? This relates to the size of the particles. Conventional zinc oxide consists of particles that are exceedingly small, classified as nanoparticles. The issue with these particles is that their minuscule size allows them to penetrate the skin more readily, potentially entering the bloodstream. Non-nano zinc oxide, on the other hand, features larger particles that cannot penetrate the skin. This characteristic ensures that the zinc oxide remains on the skin's surface, providing protection against the full range of the sun's rays. This specific type of non-nano zinc oxide is what we utilized in our tallow sunblock. Tallow- Tallow has a natural SPF of 4; however, beyond its sun protection capabilities, it provides a multitude of advantages for overall skin health. Tallow is our preferred ingredient for skincare applications. Below is a brief overview of the skin benefits associated with tallow: - Abundant in vitamins A, D, E, K, and B12 - Rich in essential minerals - Contains conjugated linoleic acid (CLA), which possesses natural anti-inflammatory properties - Palmitoleic acid serves as a potent antimicrobial agent and is a fundamental component of our skin - Palmitic acid enhances the functionality of the skin's protective barrier - Stearic acid aids in the repair of damaged skin while improving its flexibility and supplenessCoconut Oil- Although the precise SPF of coconut oil is not well-defined (estimated to be approximately SPF 5), there is substantial evidence indicating that coconut oil offers protective benefits against the sun's rays. Additionally, coconut oil delivers numerous other advantages for the skin, which include: -Moisturizing properties -Providing antioxidants -Containing antifungal, antiviral, and antibacterial characteristics -Reducing inflammation Jojoba Oil- Similarly, to coconut oil, the spf protection of Jojoba oil provides is up for debate. But it is likely around an spf of 4 along with providing many other benefits for skin health. Beeswax- Beeswax serves as a natural and vital ingredient that provides the sunscreen with an optimal creamy texture, and the wax plays a crucial role in keeping this homemade sunscreen waterproof. Shop Tallow Sunblock

All The Ways We Eat Liver

Liver is a powerhouse of nutrition and is one of the most nutritionally dense foods on the planet, with significant amounts of iron, riboflavin, vitamin B12, vitamin A, and copper. Today I'm going to share all the details of how my family takes liver.

The Benefits of Tallow

I have fallen head over heels for all things tallow! Here's how my love began...

All About Homeschooling

This past summer we've noticed an uptick in the number of people asking about homeschooling. The most common question we are asked is "What curriculum do you use?". We also hear from people who have a desire to homeschool but feel like they can't for whatever reason. Today I thought I would share a little about our homeschool and some resources we've found helpful.

Jubilee Roasted Whole Chicken

This is amazingly simple! Just coat the chicken and throw it in the pot. If you really want to complicate this recipe then you can try throwing it in the pot from a distance, maybe 3-point range. For me, I just plop it in there and get delicious results every time :)

Slow Cooker Roast With Red Wine

A perfectly tender and fall apart recipe for any occasion!

Sweet Balsamic Beef Roast Plus Yorkshire Pudding

The drippings remaining in the pot after cooking are a tangy sweet mixture of pure heaven. Soak them up with whatever you can. I chose to make Yorkshire Pudding on special occasions.

Pan Seared Pork Chop with White Wine Rosemary Garlic Pan Sauce

IngredientsJubilee Farm Pork ChopsSalt & Pepper to Taste 1 Lemon2 Cloves Garlic2 Sprigs fresh Rosemary2 Tablespoons White Wine1 Tablespoon Butter2 teaspoons Olive Oil 2 Tablespoons Heavy CreamDirectionsSeason Chops with salt and pepper to taste. Heat olive oil in pan till almost smoking. Add butter till sizzling and just starting to brown. Sear Pork Chops over medium high heat for 2-3 minutes on one side, then flip to other side and reduce heat to medium. Add garlic and rosemary to pan. Squeeze the juice of one lemon over the pork chops, garlic and rosemary. Occasionally spoon some pan sauce over the chops so that it cooks into the meat. Once the chops have reached an internal temp of 150 F, remove them to a plate while you make the pan sauce. For the pan sauce, simply deglaze the pan with white wine, being sure to scrape up any brown bits off the bottom of the pan (make sure you don’t burn anything during the cooking process as this will make the pan sauce bitter). Reduce the wine by half, then pour in the cream stirring to marry the flavors, then melt in the butter – being sure to stir continuously so that the sauce does not break. Taste and season with salt and pepper if necessary. Pour over the pork chops and enjoy! Recipe Credit to: Reid Harrison

Shepherd's Pie

(Makes 6 Servings: 2 Quart Casserole)Ingredients4 large potatoes, peeled and cubed1 tablespoon butter1 tablespoon finelly chopped onion1/2 cup shredded cheddar cheeseSalt and pepper to taste5 carrots, chopped1 tablespoon vegetable oil1 onion, chopped1 lb Jubilee Farm grassfed ground beef2 tablespoons all-purpose flour1/2 cup beef broth1 tablespoon ketchup1 tablespoon of worcestershire sauce1/4 tsp ground garlic InstructionsBring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside. Bring a large pot of salted water to a boil, adding carrots and cooking until tender but still firm, about 15 minutes. Drain, mash (or dice) and set aside. Preheat oven to 375º.Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup, worcestershire, ground garlic, and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.Spread the ground beef in an even layer on the bottom of a 2-quart casserole dish. Next, spread a layer of mashed/diced carrots. Top with mashed potatoes and the remaining cheddar cheese.Bake in the preheated oven for 20 minutes, or until golden brown.

Herb Roasted Eye of Round

This is a great way to add flavor and tenderize larger traditionally tougher cuts of meat.

Grassfed Beef Burgers

Forget boring burgers. At home you can use your creativity and whatever you happen to have in the fridge to make them a smorgasboard!

Grassfed Barbecue Hamburgers

(Makes 4 Hamburgers)Ingredients1 lb Jubilee Farm grass-fed ground beef or Pork1.5 tablespoon ketchup1 tablespoon prepared mustard1 tablespoon Worcestershire sauce1 tablespoon distilled white vinegar1 small onion, grated1/2 small green bell pepper, finely chopped InstructionsPreheat an outdoor grill for medium-high heat and lightly oil grate. In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties. Place burgers on grill and cook for 3 to 4 minutes per side, or until done.