Liver is a powerhouse of nutrition and is one of the most nutritionally dense foods on the planet, with significant amounts of iron, riboflavin, vitamin B12, vitamin A, and copper. Today I'm going to share all the details of how my family takes liver.
I have fallen head over heels for all things tallow! Here's how my love began...
This past summer we've noticed an uptick in the number of people asking about homeschooling. The most common question we are asked is "What curriculum do you use?". We also hear from people who have a desire to homeschool but feel like they can't for whatever reason. Today I thought I would share a little about our homeschool and some resources we've found helpful.
Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer.
This is amazingly simple! Just coat the chicken and throw it in the pot. If you really want to complicate this recipe then you can try throwing it in the pot from a distance, maybe 3-point range. For me, I just plop it in there and get delicious results every time :)
What I like about this recipe is that it is a quick and easy way to prepare a ham. The ham steak is simply brushed with this glaze while being fried in the pan. The glaze is a combination of just a few ingredients—maple syrup, apple cider vinegar, and Dijon mustard.
When you’re cooking dinner for one or two, holiday meals can be daunting. All of that food! So many leftovers! Fortunately, ham steak exists. That means instead of buying a whole ham, you can buy a slice of ham from a ham roast. Fry it on the stovetop or bake it in the oven.
Ham is usually served on the holidays, so be sure to read our tips to learn how to cook and bake the perfect ham for your guests.
Maple Glazed Ham is super easy and quick recipe for a decadently delicious ham. A perfect recipe for Holiday dinners.
A perfectly tender and fall apart recipe for any occasion!
The drippings remaining in the pot after cooking are a tangy sweet mixture of pure heaven. Soak them up with whatever you can. I chose to make Yorkshire Pudding on special occasions.
This is our favorite traditional side dish for our Holiday Ham. My sister-in-law brought this to a holiday gathering as a side for the ham year's ago. At first I thought it sounded a bit on the weird side....but turned out to be AMAZING and I request it at every holiday gathering! I now add a few scoops of it to our ham in the last 15 minutes of cooking time.
