Beef Shanks (Large)

Our grass-fed beef shanks are perfect for soup lovers!

This cut offers a delicious, savory flavor to any slow-cooked soup or broth. Beef shanks provide a richness that can’t be beaten. For the best results, try braising and simmering beef shanks in water or stock for three to five hours, giving you the perfect fall-off-the-bone texture. 

Here are some delicious dishes to try out:

-Slow-cooked beef shanks with vegetables

-Beef shank soup

-Osso Buco