Maple Syrup 500 ml- Dark
500 ml
***We have sold out of our 1L Dark Maple Syrup. The syrup we now have available has been sourced from Roblin's Maple Syrup who is just a few minutes away from our own sugar bush. A big thank-you to the Roblin's for getting us through to our next syrup season!
Pure Prince Edward County maple syrup! Our maple syrup has a distinct flavour (even different from other PEC maple syrups) because of the limestone ledge our trees grow on. It's absolutely delicious! We use it as a substitute for cane sugar in our baking and drizzle it over plain yogurt, pancakes, carrots, grapefruit and oatmeal.
In baking, replace 1 cup of white sugar with 1/2 to 3/4 cup of maple syrup.
