Ribeye Steak

Prized for its flavor, this cut is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. This cut is carved from the eye of the fore rib of cattle, and because all of our cattle are grass-fed, you get a leaner cut without compromising on flavor or texture.

Check out our blog post- The Ultimate Guide to Cooking the Perfect Steak