Beef Short Ribs (Large)
aka Braising Ribs
Perhaps one of the most coveted rib products on the market these days, short ribs are extremely tender and flavorful. Top chefs are often being praised for using them in a variety of ways but they're rather simple to prepare and this is all the more reason why you should try them out at home. The short rib is a narrow cut of beef containing the ends of the ribs near the breastbone and we almost always recommend keeping the meat on the bone while you prepare them but you can let it fall off after the fact depending on how you wish to enjoy them.
