Striploin Steak

This exceptional steak is lean, tender, and full-flavored. Quick to cook and ideal for grilling, broiling, and skillet cooking. Fine-grained but with a sturdy texture, boneless Striploin Steaks are essentially waste-free and convenient. It’s easy to cut in half to serve two or carve into slices. Thinly sliced steaks make excellent salad toppers and sandwich fillers. This cut is also known as New York Strip Steak. 2 steaks/package.

Check out our blog post- The Ultimate Guide to Cooking the Perfect Steak